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Roasted Pumpkin and Garlic Pasta

Roasted Pumpkin and Garlic Pasta
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Indulge in the warmth of autumn with this delightful Roasted Pumpkin and Garlic Pasta. Perfectly roasted pumpkin combined with sweet, caramelized garlic creates a comforting dish that envelops your pasta in a creamy sauce. This one-pot wonder is not only easy to prepare but also versatile, making it an ideal choice for busy weeknights or family gatherings. With every spoonful, you’ll experience the essence of fall, filling your home with inviting aromas and satisfying flavors that everyone will love. Plus, it’s easily customizable—add greens, switch up the cheese, or even try different pasta shapes to make this recipe your own. Enjoy heartwarming comfort food that brings everyone together!

Ingredients

Scale
  • 500 g pumpkin (3 cups), diced
  • 2 garlic bulbs
  • 2 sprigs rosemary
  • 3 tbsp olive oil (extra virgin)
  • 1/2 cup white grape juice
  • 2 cups small pasta
  • 3 cups chicken or vegetable stock
  • 50 g parmesan (grated)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
  2. Cut the tops off the garlic bulbs and place them with diced pumpkin and rosemary in an ovenproof dish. Drizzle with olive oil and season with salt and pepper. Roast for about 45 minutes until the pumpkin is soft and caramelized.
  3. Once cooled, squeeze out the roasted garlic cloves into a stove-safe pot with the roasted pumpkin mixture.
  4. Add chicken stock, white grape juice, and small pasta to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until pasta is cooked through.
  5. Stir in grated parmesan until melted, then serve immediately.

Nutrition

Find it online: https://flavorrichrecipes.com/roasted-pumpkin-and-garlic-pasta/