Roasted Tomato Basil Soup
Warm up with a bowl of Roasted Tomato Basil Soup that brings comfort and flavor to your table. This delightful dish showcases the natural sweetness of roasted Roma tomatoes combined with the aromatic essence of fresh basil. Perfect for chilly days or busy weeknights, this soup is easy to prepare and sure to please every palate. Pair it with grilled cheese sandwiches or enjoy it on its own—either way, it’s a heartwarming meal that feels like a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes, sliced lengthwise
- 3 tbsp extra virgin olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tbsp fresh thyme, minced
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup fresh basil, roughly chopped
- 1 tbsp sugar
- 2 cups chicken stock
- 2/3 cup heavy cream (or coconut cream for a vegan option)
Instructions
- Preheat oven to 375°F. Spread sliced tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about an hour.
- In a large pot, heat remaining olive oil over medium-high heat. Sauté diced onion until soft.
- Add minced garlic, thyme, salt, and pepper; sauté until fragrant.
- Stir in crushed tomatoes, fresh basil, and sugar; simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream (or coconut cream) and adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://flavorrichrecipes.com/roasted-tomato-basil-soup/