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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

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Indulge in the vibrant flavors of Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe! This colorful and nutritious meal is perfect for any occasion, whether it’s a quick weeknight dinner or a delightful family gathering. Bursting with roasted mixed vegetables, creamy avocado, and hearty grains like quinoa or brown rice, these bliss bowls offer a healthy dose of essential nutrients while allowing you to customize them to your taste. With minimal prep time and endless variations, it’s no wonder these bowls have become a staple in my kitchen. Enjoy creating your own masterpiece that is as beautiful as it is delicious!

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs for garnish (parsley, cilantro, or basil)
  • Optional: Drizzle of tahini or favorite dressing

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, combine chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper. Mix well.
  4. Spread seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender and caramelized, tossing halfway through.
  5. While veggies roast, prepare quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, drain and rinse; sauté for flavor if desired.
  7. To assemble bowls: start with quinoa or brown rice as the base, add roasted vegetables and chickpeas on top.
  8. Garnish with sliced avocado and fresh herbs; drizzle tahini if desired.

Nutrition