Rosemary Garlic Mashed Potatoes
Elevate your dining experience with these creamy Rosemary Garlic Mashed Potatoes. This delightful side dish is the perfect blend of comfort and sophistication, making it an essential addition to both weeknight dinners and special occasions. Infused with fragrant rosemary and garlic, each bite offers a rich, velvety texture that pairs beautifully with a variety of main courses. Easy to prepare, they allow you to impress your family and guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil, reduce heat to medium, and simmer for 15-20 minutes until fork-tender.
- Prepare the Cream Mixture: In a small saucepan, warm the heavy cream and butter over medium heat until the butter melts.
- Infuse Flavors: Add garlic cloves and rosemary to the warm cream mixture. Let steep for about 10 minutes, then remove rosemary.
- Mash Potatoes: Drain the potatoes and return them to the pot. Mash until smooth.
- Combine: Gradually add the warm cream mixture to mashed potatoes while mixing continuously until combined. Season with salt and pepper.
- Serve: Garnish with fresh rosemary or additional butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/rosemary-garlic-mashed-potatoes/