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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Savor the vibrant flavors of our Salsa Verde Chicken & Rice Skillet, a delightful one-pan meal that’s perfect for busy weeknights and family gatherings. In just 30 minutes, you can enjoy tender shredded chicken simmered in zesty salsa verde, combined with hearty rice, black beans, and roasted corn. This dish is not only quick to prepare but also customizable, allowing you to add your favorite vegetables or switch up the protein. With its enticing aroma and comforting taste, this skillet meal will have everyone asking for seconds.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • Optional: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté diced onion and minced garlic until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
  4. Stir in shredded chicken, black beans, roasted corn, green chiles, salsa verde, rice, and chicken broth.
  5. Bring to a boil for 2-3 minutes then reduce heat and cover; simmer for 15 minutes.
  6. Check rice doneness; sprinkle cheese on top and cover until melted.
  7. Garnish with cilantro and serve.

Nutrition

Find it online: https://flavorrichrecipes.com/salsa-verde-chicken-rice-skillet/