Salted Caramel Apple Pie Bars
If you’re craving a cozy fall dessert, these Salted Caramel Apple Pie Bars are the perfect indulgence. With tender spiced apples nestled between a buttery oat crumble and drizzled with luscious salted caramel, this recipe combines all the warming flavors of autumn into one delicious treat. Ideal for family gatherings or a comforting weeknight dessert, these bars are easy to make and even easier to enjoy! Serve them warm with a scoop of vanilla ice cream or pack them for an outdoor picnic—either way, they’re sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples, sliced
- 1 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1/3 cup light brown sugar
- 1 and 1/2 cups salted butter, melted
- 3 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup granulated sugar
- Salted caramel sauce
Instructions
- Preheat oven to 350°F. Prepare a 9×13 inch baking pan with nonstick spray and parchment paper.
- Toss apple slices with lemon juice, flour, brown sugar, cinnamon, nutmeg, allspice, cloves, and salt in a bowl.
- In another bowl, mix melted butter with remaining crust ingredients until combined.
- Press most of the crust mixture into the pan and layer the apple filling on top. Sprinkle reserved crust mixture over the apples.
- Bake for 38 to 45 minutes until golden brown. Cool for 1-2 hours before slicing.
- Prepare the salted caramel sauce while baking; drizzle over bars before serving.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://flavorrichrecipes.com/salted-caramel-apple-pie-bars/