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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Salted Caramel Cheesecake Cookies. This easy-to-make recipe combines the luscious creaminess of cheesecake with the irresistible sweetness of salted caramel, creating a treat that is both decadent and comforting. Perfect for family gatherings, coffee breaks, or as a thoughtful homemade gift, these cookies are sure to impress anyone lucky enough to have one. Plus, they stay fresh for days, making them an ideal make-ahead dessert. Get ready to fill your kitchen with the mouthwatering aroma of baked cookies that everyone will love!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Beat in cream cheese until smooth.
  6. Gradually add dry ingredients until just combined.
  7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out.
  9. Bake for 10 to 12 minutes until edges are golden but centers are soft.
  10. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://flavorrichrecipes.com/salted-caramel-cheesecake-cookies/