Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful experience of Salted Caramel Rice Krispie Treats, a sweet and salty snack that evokes nostalgia with every gooey bite. This easy-to-make treat combines crispy Rice Krispies with rich caramel and a drizzle of creamy chocolate, topped off with a sprinkle of sea salt for the perfect balance. Whether you’re hosting a family gathering or need a quick afternoon pick-me-up, these treats provide an irresistible flavor combination that everyone will love. Plus, they are so simple to prepare that your kitchen will be filled with the aroma of sweetness in no time. Get ready to impress your friends and family with this classic dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels or caramel bites, unwrapped
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish to prevent sticking.
- In a saucepan over medium heat, melt 5 tablespoons of butter. Add vegan marshmallows and stir until smooth; remove from heat and mix in vanilla extract.
- In another saucepan, combine sweetened condensed milk, 5 tablespoons butter, and unwrapped caramels. Melt over medium heat until smooth; pour over the Rice Krispie mixture.
- In a separate bowl, heat heavy cream until bubbling; pour over milk chocolate chips and stir until smooth. Drizzle over the caramel layer.
- Sprinkle sea salt on top before allowing to cool completely.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg