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Samoas Iced Coffee

Samoas Iced Coffee

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Indulge in the delightful flavors of Samoas Iced Coffee, a refreshing drink that captures the essence of your favorite cookie! This easy-to-make beverage blends rich coffee with sweet caramel and toasted coconut, creating a nostalgic treat perfect for any occasion. In just 10 minutes, you can whip up this delicious iced coffee that will impress family and friends alike. Whether enjoyed on a warm afternoon or served at brunch, each sip brings a wave of comfort and joy. With simple ingredients and customizable options, this drink is sure to become a go-to favorite.

Ingredients

Scale
  • 1/2 cup caramel sauce (divided)
  • 1 cup toasted shredded coconut
  • 4 cups brewed coffee
  • 1 cup refrigerated coconut milk
  • Whipped cream (for topping)
  • Chocolate sauce (for topping)

Instructions

  1. Prepare the glasses by dipping their rims in 1/4 cup caramel sauce and then into toasted shredded coconut.
  2. Add 1 tablespoon of the remaining caramel sauce to each glass.
  3. Pour 1 cup of freshly brewed coffee into each glass and stir gently to combine.
  4. Fill each glass with ice cubes, then pour in refrigerated coconut milk and stir well.
  5. Top generously with whipped cream and drizzle chocolate sauce over the top.
  6. Optionally garnish with extra toasted coconut or a cookie for a festive touch.

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