Sausage Potato Soup

If you’re looking for a cozy dish that warms you from the inside out, this Sausage Potato Soup is just what you need. This recipe is truly a family favorite in our home. The combination of rich, cheesy broth with hearty Italian sausage and tender baby potatoes creates a comforting meal that brings everyone together. Whether it’s a busy weeknight or a special gathering, this soup makes every occasion feel just a little more special.

What I love most about this Sausage Potato Soup is how it fills the kitchen with delightful aromas that make your mouth water. Plus, it’s so easy to whip up! You can have dinner on the table in under an hour, and trust me, your family will be asking for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With simple ingredients and straightforward steps, this soup can be made by anyone – even if you’re not an experienced cook!
• Family-friendly appeal: Kids and adults alike love the creamy texture and cheesy goodness. It’s a guaranteed hit at the dinner table.
• Perfect for meal prep: Make a big batch ahead of time, and enjoy yummy leftovers throughout the week. Just reheat and serve!
• Comforting flavors: The combination of Italian sausage and spices creates a warm, satisfying taste that feels like a hug in a bowl.

Ingredients You’ll Need

To create this delicious Sausage Potato Soup, gather these simple, wholesome ingredients. They come together beautifully to make a rich and creamy dish that your family will adore.

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

The beauty of this Sausage Potato Soup lies in its flexibility! Feel free to switch things up based on your pantry staples or personal preferences.

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option without sacrificing flavor.
• Add more veggies: Toss in spinach, kale, or even frozen peas for added nutrition and color.
• Make it spicy: If you like heat, add red pepper flakes or diced jalapeños to kick it up a notch.
• Go dairy-free: Substitute almond milk or coconut milk for creaminess without dairy.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage and let it sear for about one minute. Then use a wooden spoon to crumble it as it cooks until it’s deeply browned. This step is crucial because browning adds depth of flavor to the soup. Once cooked through, transfer the sausage to a plate lined with paper towels while leaving some grease in the pot.

Step 2: Sauté the Vegetables

In the same pot where you cooked the sausage, melt one tablespoon of butter over medium heat. Add your mirepoix—diced carrots, celery, and onion—and sauté for 5–7 minutes until they soften. The gentle cooking brings out their natural sweetness! Add in minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Add Potatoes and Spices

Now it’s time to stir in those lovely chopped baby potatoes along with dried parsley, basil, salt, and pepper. Pour in the chicken stock and bring everything to a boil before reducing the heat to medium-low. Cover your pot and let it simmer for about 15–20 minutes until those potatoes are fork-tender—a sign they’re ready!

Step 4: Create the Creamy Base

While your veggies are cooking away happily, melt four tablespoons of butter in another pot over medium heat. Whisk in flour and cook for about one minute. This roux will help thicken your soup beautifully! Gradually pour in milk while whisking until smooth—keep whisking until it thickens slightly and begins to bubble gently. Stir in heavy cream before removing from heat.

Step 5: Combine Everything Together

Once your potato mixture is tender, gently stir in the creamy base from your second pot. Turn off the heat before adding shredded cheese bit by bit—this helps it melt evenly into that luscious broth! Finally, stir in sour cream for an extra layer of richness before returning your cooked sausage back into the pot.

Step 6: Serve Warm

Serve this heartwarming soup warm with hearty buttered bread on the side if desired. Enjoy every bite of this comforting dish with family or friends; it’s sure to create lasting memories around your table!

Pro Tips for Making Sausage Potato Soup

Cooking can sometimes feel overwhelming, but with a few pro tips, you’ll be whipping up this comforting Sausage Potato Soup like a seasoned chef!

• Choose your sausage wisely: Select between mild or hot Italian sausage based on your heat preference. The type of sausage you choose will greatly influence the overall flavor profile of your soup.

• Properly sauté the vegetables: Take your time when sautéing the mirepoix. This step is crucial as it releases their natural sweetness and enhances the soup’s depth of flavor.

• Adjust thickness with flour: If you prefer a thicker soup, you can increase the amount of flour used in the roux. Just remember to cook it long enough to eliminate any raw flour taste.

• Experiment with herbs: While parsley and basil are classic choices, feel free to experiment with other herbs like thyme or rosemary to add even more complexity to your soup.

• Make it ahead: This soup keeps well in the refrigerator for up to three days, making it perfect for meal prep. Just reheat gently on the stove and enjoy a quick and satisfying meal throughout the week.

How to Serve Sausage Potato Soup

Serving this hearty Sausage Potato Soup is all about presentation and pairing it with delightful accompaniments that complement its rich flavors.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a refreshing brightness that contrasts beautifully with the creamy soup.
• Shredded cheese: Adding extra shredded cheese on top just before serving creates an indulgent finish that cheese lovers will adore.
• Croutons: For a bit of crunch, add homemade or store-bought croutons right before serving to provide texture against the creamy broth.

Side Dishes

• Hearty buttered bread: A warm loaf of crusty bread slathered in butter is perfect for dipping into this luscious soup, enhancing every spoonful.
• Garden salad: A simple green salad dressed with light vinaigrette provides a refreshing contrast to the richness of the soup, balancing out your meal perfectly.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots tossed in olive oil create a delightful complement to the flavors in your bowl.
• Cheesy garlic biscuits: These fluffy biscuits are not only easy to make but also add a fun twist with their cheesy goodness while soaking up all that delicious broth.

With these serving suggestions and pro tips, you’re ready to elevate your Sausage Potato Soup experience! Enjoy crafting this cozy dish that’s sure to warm hearts and bellies alike.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! It stores well, allowing you to enjoy its comforting flavors throughout the week. Here are some practical tips for storing, freezing, and reheating.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3–4 days.
• If you plan to keep it longer, consider freezing instead.

Freezing

• Portion the soup into freezer-safe containers or resealable bags.
• Leave some space at the top of each container or bag for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Warm on the stovetop over medium heat until heated through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this delicious Sausage Potato Soup!

Can I make Sausage Potato Soup vegetarian?

Yes! You can substitute Italian sausage with plant-based sausage or omit it altogether. Add more veggies for extra flavor and texture.

How do I make Sausage Potato Soup thicker?

To thicken your Sausage Potato Soup, you can add a bit more flour when making the roux or blend a portion of the soup and stir it back in.

What can I serve with Sausage Potato Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh salad. Feel free to get creative with your side dishes!

Can I use other types of potatoes in Sausage Potato Soup?

Absolutely! While baby gold potatoes add a nice creaminess, you can use russet or red potatoes as alternatives. Just be sure to adjust cooking times if needed.

Final Thoughts

I truly hope you enjoy making this comforting Sausage Potato Soup as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that can brighten up any chilly day. Gather your loved ones around the table, share stories, and savor every bite together. Happy cooking!