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Sausage Potato Soup

Sausage Potato Soup
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Savor the warmth of our creamy Sausage Potato Soup, a delightful dish designed to bring comfort on chilly nights. This recipe combines savory chicken sausage with tender baby potatoes, all enveloped in a rich, cheesy broth that’s sure to please everyone at your dinner table. Perfectly seasoned with herbs and complemented by a velvety texture, this soup is not only easy to prepare but also ideal for meal prep—making it a staple for busy weeknights or cozy gatherings. With just under an hour of cooking time, you’ll have a hearty bowl ready that fills your home with appetizing aromas and guarantees second helpings. Gather your loved ones and enjoy a heartwarming meal tonight!

Ingredients

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  • 1 pound chicken sausage (mild or hot)
  • 5 tablespoons unsalted butter
  • 2–1/4 cups mirepoix (diced carrots, celery, yellow onion)
  • 4 cups chopped baby gold potatoes
  • 4 cups chicken stock
  • 3 cups milk (your choice)
  • 2 cups shredded extra-sharp Cheddar cheese

Instructions

  1. In a large pot over medium-high heat, brown the chicken sausage for about one minute, crumbling as it cooks. Transfer to a plate.
  2. In the same pot, melt one tablespoon of butter and sauté the mirepoix for 5–7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in chopped potatoes and spices, then pour in the chicken stock. Bring to a boil before reducing heat to simmer for 15–20 minutes until potatoes are fork-tender.
  4. In another pot, melt four tablespoons of butter over medium heat; whisk in flour for one minute. Gradually add milk while whisking until thickened. Stir in heavy cream.
  5. Combine the creamy base with the potato mixture off the heat; add shredded cheese gradually until melted. Stir in cooked sausage.
  6. Serve warm with optional buttered bread.

Nutrition

Find it online: https://flavorrichrecipes.com/sausage-potato-soup/