Savory French Onion Sausage Rolls
If you’re in search of a delicious snack that will captivate your taste buds, look no further than these Savory French Onion Sausage Rolls! This delightful recipe features a mouthwatering blend of savory sausage and sweet caramelized onions encased in flaky puff pastry. Perfect for busy weeknights, family gatherings, or any party, these rolls are not only easy to prepare but also sure to impress. The combination of flavors is comforting and satisfying, making each bite an irresistible treat. Once you try them, you’ll want to make them again and again!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt. Stir occasionally for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a bowl, combine ground sausage with cooled onions, thyme, salt, and pepper. Optionally mix in grated cheese or Dijon mustard for extra flavor.
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over edges, seal with a fork, and brush tops with beaten egg.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/savory-french-onion-sausage-rolls/