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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in a comforting bowl of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a dish that combines the rich, hearty flavors of tender steak and creamy cheeses. This quick and easy recipe is perfect for impressing guests or treating yourself after a long day. With just a few simple steps, you can create a mouthwatering meal that’s ready in under 30 minutes. The luscious Alfredo sauce envelops perfectly cooked pasta, while the Gorgonzola adds a deliciously unique twist. Whether serving it for family dinners or cozy gatherings, this dish is sure to become a favorite.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into strips
  • 12 oz fettuccine or preferred pasta
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cloves garlic (minced)
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and rosemary.
  3. In a skillet over medium-high heat, cook the seasoned steak until browned (3-4 minutes per side). Remove from skillet and let rest.
  4. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan and Gorgonzola until melted into a creamy sauce. Season with nutmeg, salt, and pepper.
  6. Add cooked pasta to the sauce; toss until well coated. Plate with steak on top and garnish if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/