Savory Sweet Potato Hash Browns

If you’re looking for a delightful dish that combines comfort with nutrition, then you’re in for a treat with these Savory Sweet Potato Hash Browns! This recipe has become a staple in my kitchen, and I think it will quickly become one of your favorites too. The crispy edges and soft interior create the perfect texture, making it suitable for busy weeknights or family gatherings. Plus, they are simple enough to whip up any day of the week!

What I love about these hash browns is their versatility. You can serve them as a scrumptious breakfast, a hearty side dish, or even a light dinner. Trust me; once you get a taste of these, your family will be asking for them regularly!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in no time!
• Family-Friendly: Kids love the sweet potato flavor and crispy texture—it’s an easy way to sneak in some veggies.
• Meal Prep Friendly: Make these hash browns in advance and enjoy them throughout the week for breakfast or snacks.
• Flavorful and Wholesome: The combination of sweet potatoes and onions creates a savory treat that’s packed with nutrients.
• Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs.

Ingredients You’ll Need

These Savory Sweet Potato Hash Browns are made from simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to make this delicious dish!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

This combination may look basic, but trust me; it packs a flavorful punch!

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own with these fun variations:

• Add Some Spice: Toss in some chili powder or paprika for an extra kick!
• Cheesy Goodness: Mix in some shredded dairy-free cheese for a melty finish.
• Herb Infusion: Add fresh herbs like parsley or cilantro for an aromatic twist.
• Veggie Boost: Incorporate grated carrots or zucchini for added nutrition and flavor.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by peeling and grating the sweet potato into fine shreds. This will help them cook evenly and get that lovely crispy texture we all crave. Place the shredded sweet potato into a clean kitchen towel and squeeze out excess moisture—this step is crucial because less moisture means crispier hash browns!

Step 2: Prepare the Mixture

In a mixing bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mix everything together until well combined. The eggs act as a binder here, holding everything together while adding richness to each bite.

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. Once hot, you’re ready to add your sweet potato mixture! It’s essential to heat the oil properly so that when you drop in the hash browns, they sizzle immediately—this is what gives them that beautiful golden crust.

Step 4: Cook Until Golden Brown

Using your hands or a spatula, form small patties from the mixture and place them into the skillet. Cook each side for about 5-7 minutes until they’re golden brown and crispy. Flip carefully to maintain their shape—this part can be tricky but worth it!

Step 5: Serve and Enjoy!

Once cooked through, remove them from the skillet and let them drain on paper towels briefly if necessary. Serve warm alongside your favorite dipping sauce or as part of a larger meal. Enjoy every crunchy bite of these Savory Sweet Potato Hash Browns with loved ones—they’re sure to bring smiles all around!

Pro Tips for Making Savory Sweet Potato Hash Browns

Creating the perfect savory sweet potato hash browns is a breeze with a few handy tips!

• Grate your sweet potatoes finely – This ensures even cooking and helps achieve that delightful crispiness. The smaller shreds will cook faster and get beautifully golden brown.

• Squeeze out excess moisture – After grating, use a clean kitchen towel to wring out excess moisture from the sweet potatoes. This step is crucial for achieving that crispy texture we all love.

• Don’t overcrowd the pan – When frying, be sure not to crowd the hash browns in the skillet. This allows for proper crisping and prevents steaming, giving you those perfect golden edges.

• Let them rest before serving – Allow your hash browns to sit for a minute after cooking. This resting time helps them firm up, making them easier to serve and enjoy!

• Experiment with spices – Add a pinch of paprika or garlic powder to enhance the flavor. Customizing the seasoning can turn a simple dish into something extraordinary!

How to Serve Savory Sweet Potato Hash Browns

Serving your savory sweet potato hash browns can be just as fun as making them! Here are some ideas to present this delicious dish beautifully.

Garnishes

• Fresh herbs like cilantro or parsley – A sprinkle of finely chopped fresh herbs adds a pop of color and freshness that brightens up your plate.
• Avocado slices or guacamole – Creamy avocado pairs perfectly with sweet potatoes, adding richness and balancing the flavors beautifully.

Side Dishes

• Scrambled eggs with spinach – Fluffy scrambled eggs mixed with sautéed spinach make for a nutritious side that complements the sweetness of the hash browns.
• Roasted cherry tomatoes – Their juicy burst of flavor contrasts nicely with the savory hash browns, creating a delightful balance on your plate.
• Simple green salad with lemon vinaigrette – A light salad will add freshness and crunch, providing a refreshing counterpoint to the hearty texture of the hash browns.
• Homemade salsa or pico de gallo – A zesty salsa adds brightness and acidity, elevating every bite while enhancing the dish’s overall flavor profile.

Enjoy these savory sweet potato hash browns as part of a cozy meal that brings warmth and joy to your table!

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! You can whip up a large batch and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious hash browns.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3 days.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• Once cooled, spread the hash browns in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through and crispy.
• Alternatively, you can pop them in the oven at 375°F (190°C) for about 10-15 minutes.
• If microwaving, place them on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns!

Can I make these Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). This will help bind your hash browns together.

How can I add more flavor to my Savory Sweet Potato Hash Browns?

Feel free to add spices like paprika, garlic powder, or herbs such as thyme and rosemary. Chopped bell peppers or spinach also make great additions!

What should I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh salsa, or even a side salad for a complete meal.

Can I use other types of potatoes instead of sweet potatoes?

While sweet potatoes offer a unique sweetness and texture, you can certainly experiment with russet or Yukon gold potatoes! Just note that cooking times may vary.

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not only simple and quick but also packed with flavor and nutrition. Whether it’s for breakfast, lunch, or dinner, they’re sure to bring warmth and comfort to your table. Happy cooking!