Savory Sweet Potato Hash Browns
Indulge in the comforting crunch of Savory Sweet Potato Hash Browns, a delightful dish that transforms simple ingredients into a flavorful feast. Perfect for breakfast, lunch, or dinner, these crispy bites are not just delicious but also nutritious. With their golden edges and tender interiors, they make a fantastic addition to any meal. Plus, they are incredibly easy to prepare and can be customized to suit your taste—whether you want to spice them up or add some cheesy goodness. Enjoy them fresh off the skillet or make a batch for meal prep; your family will be asking for these again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the sweet potato finely and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated sweet potato, grated onion, eggs, flour, and salt. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat until hot.
- Form small patties from the mixture and place them in the skillet. Cook for about 5-7 minutes on each side until golden brown and crispy.
- Remove from skillet and let drain on paper towels briefly before serving warm.
Nutrition
- Serving Size: 1 hash brown (approx. 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/savory-sweet-potato-hash-browns/