Scandinavian Dill Potato Salad
If you’re looking for a vibrant and refreshing side dish, this Scandinavian Dill Potato Salad is a must-try! Perfect for summer barbecues, picnics, or weeknight dinners, this salad transforms humble potatoes into a creamy delight with the addition of fresh herbs. The combination of tender red potatoes and zesty dill creates an irresistible flavor profile that’s sure to impress family and friends. Quick to prepare and even better when made ahead, this dish is both wholesome and satisfying. Enjoy the burst of freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 1 small red onion (optional)
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add quartered potatoes and cook until fork-tender (15-20 minutes). Drain.
- Whisk Dressing: In a large bowl, combine sour cream (or yogurt), vinegar, sugar, salt, and pepper. Taste for balance.
- Combine: While warm, add drained potatoes to the dressing and mix well to coat.
- Add Herbs: Fold in dill, chives, parsley, and optional red onion gently until evenly distributed.
- Chill: Cover and refrigerate for at least one hour (ideally overnight) to enhance flavors.
- Serve: Stir before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/scandinavian-dill-potato-salad/