Sherlock Holmes Foggy London Tea Cakes
If you’re seeking a delightful treat that brings the charm of Victorian England right to your kitchen, look no further than these Sherlock Holmes Foggy London Tea Cakes. Light and buttery, these tea cakes are perfect for afternoon tea or a cozy reading session with your favorite mystery novel. With just 20 minutes of prep time, you can whip up these charming treats that will impress family and friends alike. Whether served plain or dusted with powdered sugar, they are sure to brighten any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk the egg, milk, and vanilla; then gradually add to the dry ingredients while stirring gently.
- Knead the dough lightly on a floured surface about 4-5 times.
- Roll out to 1/2-inch thickness and cut into rounds using a cookie cutter.
- Place on a parchment-lined baking sheet and bake at 400°F (200°C) for 12-15 minutes until lightly golden.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 53mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg