Print

Short Rib Ragu

Short Rib Ragu
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this Short Rib Ragu, a comforting and hearty dish that brings families together around the dinner table. Tender beef short ribs are simmered in a rich tomato-based sauce, infused with aromatic vegetables and herbs. The result is a savory blend of flavors that envelops your favorite pasta or creamy polenta, making it a perfect meal for cozy evenings or festive gatherings. With easy preparation steps and the option to make it ahead of time, this ragu is both satisfying and convenient. Embrace the inviting aroma that fills your kitchen and enjoy every bite of this delightful dish!

Ingredients

Scale
  • 2 lbs Beef short ribs (de-boned, cut into 2" cubes)
  • 2 tbsp Light olive oil
  • 1 cup White onion (finely diced)
  • ½ cup Celery (finely diced)
  • ½ cup Carrot (finely diced)
  • 4 Garlic cloves (minced)
  • 2 tbsp Tomato paste
  • 1 cup Red apple vinegar
  • 1 cup Broth (beef or chicken)
  • 1 ¾ cup Crushed tomatoes
  • Herb Bundle (rosemary, thyme, parsley stems)
  • 2 Bay leaves
  • Kosher salt and fresh cracked pepper to taste

Instructions

  1. Season the short ribs with kosher salt on all sides.
  2. In a large braiser or Dutch oven, heat olive oil over medium-high heat and sear the short ribs until browned on all sides. Remove from pot.
  3. In the same pot, sauté onion, celery, carrot, and garlic for 3-4 minutes until softened.
  4. Stir in tomato paste, salt, and pepper; sauté for another 2-3 minutes.
  5. Deglaze the pot with red apple vinegar, scraping up any browned bits.
  6. Return short ribs to the pot along with broth and crushed tomatoes; stir well.
  7. Add herb bundle and bay leaves; bring to a low simmer and cover slightly ajar for about two hours.
  8. Check tenderness after two hours; if needed, cook longer until fork-tender.
  9. Shred the meat in the pot using tongs or forks.
  10. Adjust seasonings to taste before serving over pasta or creamy polenta.

Nutrition

Find it online: https://flavorrichrecipes.com/short-rib-ragu/