Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Discover how to make Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe that’s quick, healthy, and full of flavor. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the ingredients: Peel and devein shrimp; cut asparagus and slice mushrooms.
- Marinate the shrimp: Mix with soy sauce and a pinch of salt; let sit while preparing other ingredients.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add marinated shrimp; cook for about 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until vegetables are tender-crisp.
- Pour in remaining soy sauce; mix well to coat all ingredients.
- Adjust seasoning with salt and pepper as needed.
- Drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg