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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Bright, refreshing, and utterly delicious, Shrimp Avocado Mango Bowls are a perfect way to enjoy a tropical-inspired meal any time of year! This colorful dish features succulent shrimp sautéed with zesty spices, creamy avocado, and sweet mango, all served over a base of fluffy rice or quinoa.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • 2–3 cups cooked rice or quinoa
  • ¼ cup chopped fresh cilantro
  • Juice of 2–3 limes
  • Olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips
  • Optional for dressing: olive oil, lime juice, honey or maple syrup, salt, and pepper

Instructions

  1. Prepare all ingredients by chopping the avocados and mangoes, and finely dicing the red onion and cilantro.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp along with chili powder, cumin, garlic powder, salt, and black pepper. Sauté until shrimp are pink and opaque (about 3-5 minutes).
  3. In each bowl, layer cooked rice or quinoa followed by avocado, mango, sautéed shrimp, red onion, and cilantro.
  4. Optional: Whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper for dressing; drizzle over bowls.
  5. Serve immediately with optional toppings like sesame seeds or crispy strips.

Nutrition

Find it online: https://flavorrichrecipes.com/shrimp-avocado-mango-bowls/