Shrimp Tortellini with Garlic Sauce
Indulge in the comforting flavors of Shrimp Tortellini with Garlic Sauce, a delightful dish that brings together tender shrimp, cheesy tortellini, and a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for a quick yet satisfying meal. The combination of fresh spinach and Parmesan cheese adds depth to this delicious pasta dish, ensuring every bite is bursting with flavor. Whether you’re cooking for family or entertaining guests, this shrimp tortellini will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 20 oz refrigerated three cheese tortellini
- 1 tbsp olive oil
- 1/3 cup dry apple vinegar
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 1 tbsp all-purpose flour
- 6 oz chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- 1 tsp dried basil
- 5 oz fresh baby spinach
- 1/4 tsp crushed red pepper
- 1/2 cup freshly grated Parmesan
Instructions
- Season the shrimp with all-purpose seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the shrimp until pink and opaque. Remove from skillet.
- Add apple vinegar to deglaze the pan. Stir in butter and garlic until fragrant, then add flour.
- Gradually whisk in stock and cream cheese until smooth. Stir in heavy cream and let simmer.
- Cook tortellini according to package instructions; drain.
- Add spinach to the sauce until wilted. Mix in red pepper flakes and Parmesan cheese until melted.
- Combine the cooked tortellini and shrimp with the sauce; stir well to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg