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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the warmth of homemade Sicilian Chicken Soup, a comforting bowlful that’s perfect for chilly evenings or busy weeknights. This delightful soup features tender chicken, a medley of fresh vegetables, and ditalini pasta, all simmered together to create a rich and flavorful dish. It’s not only easy to prepare—just toss everything into one pot—but it also stores well for meal prep, making it a go-to recipe for families and individuals alike. The aromatic blend of herbs and spices will fill your kitchen with inviting scents, making this soup a cherished favorite in no time.

Ingredients

Scale
  • 2 lbs bone-in skin-on chicken thighs
  • 1 medium onion (about 1 cup, chopped)
  • 3 celery ribs (about 2 cups, chopped)
  • 3 medium carrots (about 1.5 cups, chopped)
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 lb, peeled and cut into 3/4-inch cubes)
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp kosher salt
  • 1 (32 oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Instructions

  1. In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, canned tomatoes, bay leaves, and salt.
  2. Add chicken stock and water; season with black pepper to taste. Bring to a boil over high heat.
  3. Reduce heat to low; cover partially and simmer for 30 minutes until chicken is tender.
  4. Remove the chicken and shred it using two forks; return shredded chicken to the pot.
  5. Stir in ditalini pasta; cook for an additional 13-15 minutes until pasta is tender.
  6. Discard bay leaves, stir in parsley, and serve hot.

Nutrition

Find it online: https://flavorrichrecipes.com/sicilian-chicken-soup/