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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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Elevate your meals effortlessly with this Simple Lemon Caper Sauce! This bright and zesty sauce is perfect for drizzling over grilled chicken, tossing with pasta, or enhancing roasted vegetables. In just 15 minutes, you can create a gourmet touch that transforms everyday dishes into memorable meals. Its fresh ingredients and adaptable nature make it an essential addition to your kitchen repertoire, ideal for busy weeknights or family gatherings. Not only is it quick and easy, but it’s also a hit with both kids and adults. Prepare this delightful sauce in advance for even more convenience during mealtime!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • Fresh parsley (optional for garnish)

Instructions

  1. In a medium skillet, heat the unsalted butter and olive oil over medium heat until the butter melts.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Pour in the dry white apple vinegar or chicken broth, stir well, and simmer for 2–3 minutes.
  4. Mix in the fresh lemon juice, capers, and lemon zest; season with salt and black pepper. Cook for another 1–2 minutes.
  5. Remove from heat; stir in chopped parsley if desired.
  6. Drizzle warm over your favorite protein or veggies.

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