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Simple Peach Feta Salad

Simple Peach Feta Salad

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Refresh your summer dining with this vibrant Simple Peach Feta Salad, a delightful combination of juicy peaches, creamy feta cheese, and crunchy nuts nestled on a bed of fresh mixed greens. Perfect for quick weeknight meals or as an eye-catching side dish at gatherings, this salad features a light honey-balsamic dressing that ties together its sweet and savory elements beautifully. With just 15 minutes of prep time, this dish is not only easy to make but also packed with flavor and nutrients, making it a favorite for both family meals and entertaining. Enjoy the balance of textures and tastes in every bite!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens with sliced red onion and torn basil leaves.
  3. Layer peach slices over the greens mixture.
  4. Sprinkle crumbled feta cheese and candied nuts on top.
  5. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
  6. Drizzle dressing over the salad just before serving and toss gently.

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