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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
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Sizzling Chinese Pepper Steak with Onions is a vibrant, flavorful dish that brings the essence of Asian cuisine directly to your dinner table. This quick stir-fry features tender beef strips marinated in a savory blend of ginger, garlic, and soy sauce, complemented by sweet caramelized onions. The dish is perfect for weeknight dinners or family gatherings, as it can be prepared in just 30 minutes. Serve it over fluffy steamed rice or noodles for a satisfying meal that will please both kids and adults. With its customizable ingredients, you can easily adjust the recipe to suit your taste preferences or what you have on hand. This delightful dish promises to become a staple in your kitchen!

Ingredients

Scale
  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 3 tbsp soy sauce (divided)
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 large onion, sliced

Instructions

  1. In a bowl, mix together 2 tablespoons of soy sauce, hoisin sauce, ginger, garlic, and a drizzle of sesame oil. Marinate the beef strips for 10-15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat and sauté the sliced onion until soft and caramelized. Season with salt and pepper before removing from the pan.
  3. In the same skillet, heat an additional 2 tablespoons of vegetable oil over high heat. Add marinated beef strips and stir-fry for about 2-3 minutes until browned.
  4. In a small bowl, whisk together remaining soy sauce, rice vinegar, and cornstarch; pour over the beef in the skillet and let simmer until thickened.
  5. Add back the sautéed onions into the pan with the beef and stir to combine. Serve hot over steamed rice or noodles.

Nutrition

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