Skillet Chicken and Mushroom Apple Vinegar Sauce
Indulge in the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish that brings warmth to your dinner table without hours of preparation. This recipe features fork-tender chicken cutlets enveloped in a rich, savory sauce made with fresh mushrooms, garlic, and apple vinegar. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress family and friends alike. Pair it with your choice of rice, pasta, or potatoes for a satisfying meal that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (thick sliced)
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup apple vinegar
- 1½ cups chicken broth
- ½ cup heavy cream
- Fresh thyme
Instructions
- Pat chicken cutlets dry and dredge in flour seasoned with salt, pepper, and garlic powder.
- In a skillet over medium heat, melt butter and olive oil. Cook chicken cutlets until browned, about 5 minutes per side. Remove from skillet.
- In the same skillet, add remaining butter and mushrooms; sauté until browned. Add shallots and garlic; cook until softened.
- Deglaze with apple vinegar, then add thyme sprigs, broth, mustard, and cream. Bring to a boil.
- Stir in dissolved cornstarch to thicken sauce; return chicken to skillet and simmer for 5 minutes.
Nutrition
- Serving Size: 1 chicken cutlet with sauce (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg