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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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If you’re craving a hearty and comforting dish, look no further than this Slow Cooker Chili Con Carne. This delightful recipe features tender beef chunks, wholesome beans, and a medley of spices that create a warm, inviting meal perfect for chilly evenings or family gatherings. The slow cooker does all the work while you go about your day, filling your home with mouthwatering aromas. Whether served as a main dish or alongside cornbread and salad, this chili is sure to be a hit at your dinner table. With its rich flavors and make-ahead convenience, it’s an ideal choice for busy weeknights or meal prepping for the week ahead.

Ingredients

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  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced about 1 cup)
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add beef chunks and diced onion; sear until browned (5–7 minutes).
  2. Stir in minced garlic and cook for an additional minute.
  3. Combine the beef mixture with drained beans, tomato sauce, fire roasted tomatoes, beef broth, chili powder, cumin, salt, and pepper. Mix well.
  4. Transfer to the slow cooker and cover; cook on low for 4–6 hours.
  5. Serve warm with optional toppings like shredded cheese or fresh cilantro.

Nutrition

Find it online: https://flavorrichrecipes.com/slow-cooker-chili-con-carne/