Slow Cooker Chili
If you’re craving a heartwarming meal that effortlessly brings family and friends together, look no further than this Slow Cooker Chili. This dish is perfect for busy weeknights or festive gatherings, allowing you to savor every bite without the fuss. With its robust flavors and easy preparation, it’s a recipe that guarantees satisfaction in every bowl. The combination of seasoned ground beef or turkey, hearty beans, and zesty spices results in a comforting chili that warms the soul. Plus, it’s highly customizable—adjust the spice levels or add your favorite toppings to make it your own!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked. Drain excess fat and transfer to your slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://flavorrichrecipes.com/slow-cooker-chili/