Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warmth of a Slow Cooker Steak and Cheddar Potato Casserole, the ultimate comfort food that cooks itself! This hearty dish combines tender cubed steak with creamy cheddar cheese and soft potatoes for a delightful meal that’s perfect for busy weeknights or family gatherings. With just a bit of preparation, you can set it and forget it while your slow cooker works its magic. Each bite offers a rich blend of flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the steak: In a skillet over medium-high heat, melt butter. Add seasoned cubed steak and sear until browned. Remove from heat.
- Layer ingredients: In the slow cooker, layer half of the potatoes, onions, and garlic. Add seared steak on top and finish with remaining potatoes, onions, and garlic.
- Add liquids: Pour beef broth and heavy cream evenly over layers; season to taste.
- Top with cheese: Sprinkle freshly grated cheddar on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg