Smoky Masala Chai
Indulge in the warmth and comfort of Smoky Masala Chai, a delightful spiced tea that envelops you in cozy flavors. With its rich smoky notes from black tea blended harmoniously with aromatic spices like cardamom, cinnamon, and cloves, this drink is perfect for chilly evenings or festive gatherings. In just 20 minutes, you can whip up this delicious beverage that’s easily customizable to suit your taste preferences. Whether you enjoy it sweetened with brown sugar or prefer a creamy coconut twist, Smoky Masala Chai is sure to become your go-to drink for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- Optional: 1 star anise
Instructions
- In a small pot, bring water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes to release the spices' aromas.
- Add smoky black tea and steep for 3-4 minutes to enhance the flavor.
- Stir in milk and brown sugar; simmer for another 3-4 minutes until well combined.
- Strain the chai into mugs, discarding spices and tea leaves. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://flavorrichrecipes.com/smoky-masala-chai/