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Smoky Texas Chili

Smoky Texas Chili
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Experience the warmth and comfort of Smoky Texas Chili, a hearty dish that brings friends and family together. This chili is a perfect blend of smoky flavors from tender beef chuck roast, combined with an array of spices that create a rich, savory experience. Ideal for game days or cozy evenings, this recipe offers both satisfaction and versatility—whether you’re feeding a crowd or enjoying leftovers throughout the week. With simple ingredients and easy steps, you’ll be able to whip up a delightful bowl of chili in no time. Gather around and enjoy the deliciousness!

Ingredients

Scale
  • 4 lbs smoked beef chuck roast, cubed
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼–½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the cubed beef chuck roast at 250°F for about 8 hours until tender.
  2. Sauté onions and bell peppers in vegetable oil until translucent.
  3. Add spices (chili powder, paprika, cumin) to the sautéed vegetables.
  4. Stir in smoked beef, poblano peppers, beef stock, and crushed tomatoes; simmer for 40 minutes.
  5. Prepare dumpling batter by mixing cornmeal, flour, baking powder, salt, sugar/honey; combine with eggs and buttermilk.
  6. Spoon dumpling batter into the simmering chili; cover and cook for an additional 20 minutes until dumplings are fluffy.

Nutrition

Find it online: https://flavorrichrecipes.com/smoky-texas-chili/