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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the delightful harmony of flavors with this Snickerdoodle Banana Bread Recipe. Perfect for utilizing overripe bananas, this loaf combines the rich, comforting essence of banana bread with the sweet and spiced allure of snickerdoodle cookies. Whether enjoyed as a cozy breakfast, an afternoon snack, or a sweet dessert, this easy-to-make bread will fill your kitchen with an irresistible aroma that beckons everyone to grab a slice. With its moist texture and delectable cinnamon-sugar topping, it’s no wonder this recipe has become a family favorite!

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup melted unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add dry ingredients to the wet mixture alternately with milk; mix until just combined.
  6. Pour the batter into a prepared loaf pan and smooth the top.
  7. Sprinkle cinnamon-sugar topping on the batter.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://flavorrichrecipes.com/snickerdoodle-banana-bread-recipe/