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Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies
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Indulge in the delightful flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Each bite offers a warm, comforting blend of pumpkin and rich molasses, creating a treat that’s perfect for cozy evenings or festive gatherings. With their soft texture and aromatic spices, these cookies are sure to become a favorite in your home. Easy to make and versatile enough for any occasion, you’ll enjoy baking and sharing them with family and friends. Whether paired with a warm chai tea or enjoyed on their own, these cookies capture the essence of fall in every delicious bite.

Ingredients

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  • 2 1/3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tablespoon pumpkin pie spice
  • 1/4 tsp black pepper
  • 8 tablespoons butter (room temperature)
  • 1 cup brown sugar (packed)
  • 1/4 cup molasses
  • 2/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup sugar (for rolling)

Instructions

  1. Prepare the dry ingredients by whisking together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl.
  2. In a mixing bowl, cream the butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix to combine.
  3. Incorporate the egg into the mixture until well blended.
  4. Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
  5. Chill the dough in plastic wrap for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Shape chilled dough into balls, roll in sugar, and place on prepared sheets.
  8. Flatten slightly with a glass before baking for 12-14 minutes until set.
  9. Cool on sheets for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://flavorrichrecipes.com/soft-and-chewy-pumpkin-molasses-cookies/