Soft and Chewy Pumpkin Molasses Cookies
If you’re seeking a cookie that encapsulates the warmth and charm of autumn, look no further than these Soft and Chewy Pumpkin Molasses Cookies. With a delightful fusion of pumpkin puree and spices, these cookies offer a cozy treat perfect for family gatherings or quiet evenings at home. Their rich flavor, combined with an inviting aroma that fills your kitchen while baking, makes them irresistible. Plus, they are incredibly easy to prepare, ensuring that you’ll have fresh cookies ready in no time. Whether enjoyed warm from the oven or stored for later, these cookies are sure to bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 tsp black pepper
- 8 tbsp butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper.
- In a stand mixer, cream the butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix until combined.
- Beat in the egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Chill dough in plastic wrap for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and coat in sugar before placing on baking sheets.
- Flatten each ball slightly and bake for 12-14 minutes until set.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg