Sourdough Pesto Grilled Cheese
Indulge in the deliciousness of Sourdough Pesto Grilled Cheese, a quick and comforting meal perfect for busy weeknights or casual gatherings. This gourmet twist on the classic grilled cheese features warm, melty mozzarella paired with vibrant basil pesto and sun-dried tomatoes, all nestled between crispy, golden-brown sourdough bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Gather your ingredients. Slice the mozzarella thinly and pat dry to remove excess moisture.
- Lay out four slices of sourdough bread. Spread 1 tablespoon of pesto on each slice. Top two slices with mozzarella, sun-dried tomatoes, and any additional toppings you like. Place another slice of sourdough on top to form a sandwich.
- Heat a non-stick skillet over medium heat and melt butter. Cook the sandwiches for about 3-5 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool slightly, slice in half, and serve warm with extra pesto if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/sourdough-pesto-grilled-cheese/