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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the warmth and sweetness of this Southern Georgia Pecan Cake Recipe, a delightful dessert that embodies Southern hospitality. This luscious cake features moist layers filled with rich, toasted pecans and is topped with a creamy frosting that elevates every bite. Perfect for family gatherings or special occasions, this cake is not just a treat; it’s a centerpiece that brings people together. Whether served at a holiday feast or enjoyed on a cozy weeknight, this easy-to-make recipe will impress all your guests and become a cherished favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
  2. In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
  3. Combine sour cream and milk into the wet mixture. Gradually stir in dry ingredients until just combined; fold in toasted pecans.
  4. Pour batter evenly into prepared pans and bake for about 35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
  5. For the frosting, beat together powdered sugar and butter until smooth; add milk to achieve desired consistency.
  6. Assemble by layering the cakes with frosting in between and around the top and sides.

Nutrition

Find it online: https://flavorrichrecipes.com/southern-georgia-pecan-cake-recipe/