Southern Maple Sweet Potato Casserole
Indulge in the comforting flavors of Southern Maple Sweet Potato Casserole, a delightful side dish that is perfect for holiday gatherings or cozy family dinners. This recipe features creamy sweet potatoes enhanced with warm spices, topped with a crunchy blend of pecans and raisins, all drizzled with pure maple syrup. It’s not just a feast for the taste buds; its inviting aroma and vibrant colors will surely steal the spotlight at your table. Whether you’re celebrating a special occasion or enjoying a weeknight meal, this casserole promises to warm your heart and home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 large organic sweet potatoes
- 2–3 tablespoons extra virgin olive oil
- 1/2 cup almond milk
- 1/3 cup organic brown sugar
- 1/4 cup pure maple syrup
- 1 cup organic raisins
- 1 1/2 cups raw pecans
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 cups vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Peel and cube the sweet potatoes, then boil them until fork-tender (about 15-20 minutes). Drain well.
- In a mixing bowl, mash the sweet potatoes with olive oil, almond milk, vanilla extract, and butter until smooth.
- In another bowl, mix brown sugar, maple syrup, spices, soaked raisins, vegan marshmallows, and pecans.
- Spread the sweet potato mixture in a baking dish and top with the mixture from Step 3. Bake for about 60 minutes until bubbly and golden.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg