Print

Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your holiday gatherings with this Southern Maple Sweet Potato Casserole—a dish that blends creamy sweet potatoes with the rich flavors of maple syrup and warm spices. This casserole is a delightful combination of sweet and savory, topped with crunchy pecans and fluffy vegan marshmallows for an indulgent yet wholesome side that everyone will love. Perfect for Thanksgiving or any family dinner, it’s easy to prepare ahead of time, allowing you to spend more quality moments with loved ones. Whether you’re serving it as a festive centerpiece or a comforting everyday dish, this recipe is sure to become a staple at your table.

Ingredients

Scale
  • 4 large organic sweet potatoes
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon (for topping)
  • 1/8 tsp ground nutmeg (for topping)
  • Pinch of ground allspice
  • 1 cup organic raisins
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Peel and cube sweet potatoes, then toss with olive oil, cinnamon, and nutmeg.
  2. Spread on a baking sheet and roast for about 30 minutes until tender.
  3. Blend roasted sweet potatoes with almond milk, vanilla extract, butter, brown sugar, and maple syrup until smooth.
  4. Pour into a greased baking dish and top with soaked raisins, mixed spices, vegan marshmallows, pecans, and additional maple syrup.
  5. Bake for another 30-40 minutes until bubbly and golden brown.

Nutrition

Find it online: https://flavorrichrecipes.com/southern-maple-sweet-potato-casserole/