Spaghetti Garlic Bread Bowls
Indulge in the ultimate comfort food with these Spaghetti Garlic Bread Bowls! This delightful dish marries two classics—spaghetti and garlic bread—into a fun, interactive meal. Imagine digging into tender spaghetti enveloped in a crusty bread bowl, topped with gooey cheese. Perfect for busy weeknights or family gatherings, these bowls promise smiles all around as everyone enjoys a hearty serving of pasta goodness. Not only are they easy to prepare, but they also allow for make-ahead convenience, making them ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- 1 medium white onion
- 2 garlic cloves
- 500g ground beef
- 1 tablespoon tomato puree
- 80ml apple vinegar
- 500g tomato passata
- 240ml beef stock
- Fresh basil and oregano
- 200g spaghetti
- 6 crusty white rolls
- Butter
- Parmesan
- Parsley
- Mozzarella
Instructions
- Heat olive oil in a pan; sauté diced onion until golden. Add diced garlic and cook briefly.
- Brown the ground beef, then mix in tomato puree. Pour in apple vinegar, stir in passata and stock along with herbs and seasonings. Simmer for about 25 minutes.
- Hollow out the bread rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Cook spaghetti until al dente; drain without rinsing. Combine with the sauce.
- Fill each roll with spaghetti mixture and top with mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until crispy and cheesy.
Nutrition
- Serving Size: 1 bread bowl (320g)
- Calories: 620
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/spaghetti-garlic-bread-bowls/