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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. This simple recipe combines the warm spices of a classic spice cake with the rich creaminess of pumpkin puree, creating moist and flavorful muffins that are perfect for any occasion. Whether enjoyed for breakfast, as an afternoon snack, or at family gatherings, these muffins are sure to bring smiles to everyone’s faces. With just three ingredients and minimal prep time, you can whip up a batch in under 30 minutes—ideal for busy mornings or cozy evenings at home. Their versatility allows for various add-ins, making each muffin a unique treat. Experience the joy of baking these easy-to-make muffins that evoke the essence of autumn!

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz.) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin by lining it with paper liners or lightly greasing it.
  3. In a large bowl, combine spice cake mix, pumpkin puree, and eggs; stir until just combined.
  4. Divide the batter evenly among muffin cups, filling them about two-thirds full.
  5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  6. Cool in the tin for five minutes before transferring to a wire rack.

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