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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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If you’re in search of a delightful treat that captures the essence of autumn, these Spice Cake Pumpkin Muffins are the answer. With just three simple ingredients, this recipe is quick, easy, and perfect for busy weeknights or family gatherings. The blend of warm spices and pumpkin puree creates an irresistible flavor that everyone will love. These muffins are versatile enough to be enjoyed for breakfast, as an afternoon snack, or even as a dessert. Plus, they freeze beautifully, allowing you to savor their deliciousness any time you wish. Give this recipe a try and make these muffins a staple in your baking routine!

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
  2. In a large bowl, mix together the spice cake mix, pumpkin puree, and eggs until just combined; do not overmix.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  5. Allow cooling for five minutes in the tin before transferring to a wire rack to cool completely.

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