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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Spicy Coconut Curry Ramen is a delightful, creamy noodle dish that brings a taste of Thailand right to your dinner table. Ready in just 20 minutes, this one-pot meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of rich coconut milk, aromatic spices, and tender ramen noodles creates an unforgettable flavor experience that warms both the heart and soul. Plus, it’s customizable—add your favorite veggies or adjust the spice level to make it your own. Whether you’re cooking for yourself or sharing with family and friends, this ramen will quickly become a beloved staple.

Ingredients

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  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable broth)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (or other chili paste, optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • Tofu or shredded chicken (optional replacement for boiled eggs)

Instructions

  1. Prep your ingredients: Grate the garlic and ginger, and tear the shiitake mushrooms.
  2. Sauté mushrooms: Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add the torn shiitakes and cook until they start to brown nicely. Remove them from the pot and set aside.
  3. Build flavors: In the same pot, reduce heat to low and add another tablespoon of sesame oil along with your grated garlic and ginger. Cook until fragrant, then add chicken broth and bring to a boil.
  4. Flavor the broth: Stir in turmeric, brown sugar, soy sauce, sambal oelek (if using), red curry paste, coconut milk, and lime juice; bring to another boil.
  5. Cook noodles: Add ramen noodles and cook for about two minutes until tender. Serve topped with sautéed shiitakes, sesame seeds, chopped chives, and chili oil if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/spicy-coconut-curry-ramen/