Spicy Red Lentil Curry
If you’re seeking a warm and comforting meal that adds a delightful kick to your dinner table, look no further than this Spicy Red Lentil Curry. This creamy dish is not only rich in flavor but also incredibly easy to prepare, making it ideal for both busy weeknights and family gatherings. With its enticing aroma wafting through your home, this curry combines wholesome ingredients like red lentils, aromatic spices, and creamy coconut milk for a heartwarming experience. Perfect served over rice or with flatbread, it’s sure to please even the pickiest eaters. Gather your ingredients and let’s dive into this flavorful adventure!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 4 tbsp avocado oil or olive oil
- 4 cloves garlic
- Fresh ginger
- Serrano peppers
- Ground cumin
- Cayenne pepper
- Ground coriander
- Curry powder
- Garam masala
- Ground turmeric
- Kosher salt
- Black pepper
- Coconut milk
- Crushed tomatoes
- Lemon juice
- Fresh cilantro
Instructions
- Rinse the red lentils under cold water until clear. Soak them for at least 6 hours.
- In a large skillet, heat oil over medium-high heat. Sauté minced garlic, ginger, and serrano peppers for about 3 minutes.
- Add spices (cumin, cayenne, coriander, curry powder, garam masala, turmeric, salt, black pepper) and cook for 30 seconds until fragrant.
- Mix in soaked lentils, crushed tomatoes, and coconut milk. Reduce heat to low and simmer partially covered for 20–25 minutes until lentils are tender.
- Stir in lemon juice and chopped cilantro before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/spicy-red-lentil-curry/