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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe is a refreshing and colorful dish that embodies the essence of springtime flavors. This vibrant salad combines crunchy vegetables and delicate rice vermicelli noodles, all tossed in a zesty spicy ginger dressing that adds a delightful kick. Perfect for busy weeknights or festive gatherings, this salad is not only quick to prepare but also customizable, allowing you to mix and match your favorite ingredients. Bursting with nutrients and flavor, it’s an ideal choice for anyone seeking a healthy yet satisfying meal.

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust to taste)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water.
  2. Slice the carrots, bell peppers, cucumber, and green onions evenly.
  3. In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Add the cooled vermicelli noodles to the bowl and gently toss together.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until well combined.
  6. Pour the spicy ginger dressing over the salad mixture and toss thoroughly to coat.
  7. Serve immediately or chill in the fridge for enhanced flavor.

Nutrition

Find it online: https://flavorrichrecipes.com/spring-roll-salad-with-spicy-ginger-dressing-an-incredible-ultimate-recipe/