Honey Pistachio Ricotta Stuffed Dates
Indulge in a delightful treat perfect for any occasion with our Honey Pistachio Ricotta Stuffed Dates. These elegant bites combine the natural sweetness of Medjool dates with a creamy ricotta filling, enhanced by the crunch of pistachios and a drizzle of honey. Whether you’re celebrating St. Patrick’s Day or simply craving a gourmet snack, these stuffed dates are quick to prepare and sure to impress your guests. Enjoy them chilled or at room temperature for a refreshing dessert experience that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 (One stuffed date per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Carefully slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a small bowl, mix together ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top each stuffed date with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date (34g)
- Calories: 100
- Sugar: 11g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg