Starbucks Pumpkin Spice Whipped Cream
Indulge in the delightful flavors of fall with this homemade Starbucks Pumpkin Spice Whipped Cream. This creamy topping brings warmth and a festive touch to your favorite beverages and desserts, making it the perfect addition to cozy family gatherings or busy weeknights. With just a handful of ingredients and minimal effort, you can transform any cup of coffee into a seasonal celebration. Whether you drizzle it over hot chocolate, pancakes, or enjoy it straight from the bowl, this whipped cream is sure to win hearts around the table. Easy to make ahead and store, it’s your go-to treat for enhancing those chilly autumn days.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl and whisk for best results.
- Pour heavy whipping cream into the chilled bowl.
- Add powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whisk until stiff peaks form; this may take about 5 minutes.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 4g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg