Starbucks Pumpkin Spice Whipped Cream
Elevate your coffee experience with this delightful homemade Starbucks Pumpkin Spice Whipped Cream. Infused with warm spices and a touch of sweetness, this fluffy whipped topping adds a cozy touch to any beverage or dessert. Perfect for chilly autumn days, it takes just minutes to prepare and can be enjoyed on everything from hot chocolate to pancakes. Not only is it quick and easy, but it’s also family-friendly, making it a fun kitchen activity for kids. Store any leftovers in the fridge for a week of indulgence or freeze for later use!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl in the refrigerator for about 10 minutes.
- Once chilled, pour in the heavy whipping cream and add powdered sugar, ginger, cinnamon, nutmeg, and salt. Stir gently.
- Whip with a whisk or electric mixer until soft peaks form.
- Continue whipping until stiff peaks form (the mixture should hold its shape).
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 2g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg