STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and satisfying meal that bursts with flavor, look no further than this delicious STEAK AND SHRIMP STIR FRY. It’s one of those recipes that I always turn to when I want something hearty yet simple. The combination of tender steak and juicy shrimp, paired with vibrant vegetables, makes it a standout dish for busy weeknights or even special family gatherings.

What I love most about this recipe is its versatility. You can whip it up in about 35 minutes, making it perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s packed with nutrients and flavor that everyone will enjoy!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have a flavorful meal on the table in no time!
• Family-friendly: Kids and adults alike will love the mix of savory steak and succulent shrimp.
• Colorful and nutritious: Packed with vibrant veggies like bell peppers and broccoli, this dish is as good for your health as it is for your taste buds.
• Endless variations: Feel free to customize the ingredients based on what you have at home or your personal tastes.
• One-pan wonder: Easy cleanup means more time to enjoy your meal with loved ones!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this STEAK AND SHRIMP STIR FRY. You’ll find everything at your local grocery store!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Swap the protein: Use chicken or tofu instead of steak and shrimp for a different flavor profile.
• Add more veggies: Toss in snap peas, mushrooms, or bok choy to amp up the nutrition.
• Make it spicy: Add some red pepper flakes or a splash of chili sauce if you like a little heat!
• Serve over grains: Enjoy this stir fry over rice or quinoa for an extra filling meal.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak

Start by marinating your flank steak in soy sauce and cornstarch. This step not only infuses flavor but also helps tenderize the meat. Let it sit while you prep your veggies!

Step 2: Heat the Pan

In a large skillet or wok, heat vegetable oil over medium-high heat. A hot pan is key to getting that beautiful sear on your steak and shrimp.

Step 3: Cook the Steak

Add the sliced flank steak to the pan in a single layer. Sear it until browned—about 2-3 minutes per side. This gives it a nice crust while keeping it juicy inside.

Step 4: Stir-Fry Shrimp and Veggies

Once the steak is cooked through, add your shrimp along with bell peppers, broccoli, carrots, garlic, and ginger. Stir-fry everything together until the shrimp turns pink and the veggies are tender-crisp.

Step 5: Final Touches

Season with salt and pepper to taste. If you’d like more flavor, feel free to drizzle additional soy sauce over everything just before serving.

Step 6: Serve It Up!

Plate your STEAK AND SHRIMP STIR FRY hot from the skillet! Garnish with chopped green onions and sesame seeds to add a lovely crunch.

And there you have it—a quick, colorful dish that’s sure to delight your taste buds! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious STEAK AND SHRIMP STIR FRY is all about technique and timing—here are some tips to help you nail it!

• Cut against the grain: Slicing your flank steak against the grain ensures tenderness in every bite, making your stir fry juicy and easy to chew.

• Prep ingredients ahead of time: Having all your vegetables and proteins prepped and ready to go will help everything cook evenly and quickly, preventing any overcooking.

• High heat is key: Stir frying requires high heat to sear the meat and vegetables properly, locking in flavors while keeping everything crispy. Don’t be afraid to crank up the heat!

• Don’t overcrowd the pan: Cooking in batches if necessary allows each ingredient to sear properly without steaming. This way, you’ll achieve that delightful caramelization we all love.

• Add sauce at the right time: Pouring the sauce in towards the end of cooking helps prevent burning while allowing it to coat everything perfectly, enhancing flavor without overpowering.

How to Serve STEAK AND SHRIMP STIR FRY

Presenting your STEAK AND SHRIMP STIR FRY beautifully can elevate this dish from ordinary to extraordinary. Here are some serving ideas that will impress your family or guests!

Garnishes

• Sesame seeds: A sprinkle of sesame seeds adds a nutty flavor and a nice crunch that complements the dish beautifully.

• Chopped cilantro or parsley: Fresh herbs provide a burst of color and freshness, balancing out the savory elements of the stir fry.

Side Dishes

• Steamed jasmine rice: Fluffy jasmine rice serves as a perfect base for soaking up the flavorful sauce, making each bite satisfying.

• Garlic sautéed bok choy: This vibrant green side dish brings a lovely crunch and a hint of garlic that complements the flavors of the stir fry nicely.

• Quinoa salad: A light quinoa salad with diced cucumbers, tomatoes, and a lemon vinaigrette adds brightness and is packed with nutrients.

• Stir-fried green beans: Quick-cooked green beans with a touch of garlic not only add color but also provide an extra crunch alongside your main course.

With these tips and serving suggestions, your STEAK AND SHRIMP STIR FRY will surely be a hit! Enjoy every flavorful bite!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is a fantastic choice for meal prep, allowing you to enjoy delicious, healthy meals throughout the week with minimal effort!

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing

• Portion the stir fry into freezer-safe containers or zip-top bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, reheat in the microwave in 1-minute intervals, stirring between each interval.

FAQs

Here are some common questions about making this delicious dish!

Can I make STEAK AND SHRIMP STIR FRY ahead of time?

Absolutely! This stir fry can be prepared ahead of time and stored in the fridge or freezer. Just follow the storage tips above for best results.

What vegetables can I add to my STEAK AND SHRIMP STIR FRY?

Feel free to get creative! Other great options include snap peas, zucchini, asparagus, or cauliflower. Just make sure to adjust cooking times accordingly.

Is there a gluten-free option for this recipe?

Yes! You can substitute soy sauce with tamari or coconut aminos, both of which are gluten-free alternatives.

How do I ensure my steak stays tender in the stir fry?

Slicing against the grain and marinating briefly can help keep your steak tender and flavorful.

Final Thoughts

I hope you find this STEAK AND SHRIMP STIR FRY not only easy to make but also a delightful addition to your dinner rotation! With its vibrant colors and rich flavors, it’s bound to impress family and friends alike. Enjoy every bite and don’t hesitate to experiment with your favorite veggies! Happy cooking!