Steak and Shrimp Stir Fry
If you’re in search of a quick and delicious meal that packs a punch of flavor, this STEAK AND SHRIMP STIR FRY is the perfect choice! Combining tender flank steak and juicy shrimp with vibrant vegetables, this dish is ideal for busy weeknights or special family dinners. In just 35 minutes, you can whip up a nutritious meal that everyone will love. With endless variations and easy preparation, this stir fry is not just satisfying but also customizable to fit your tastes. Get ready to impress your family or guests with a colorful and flavorful dinner that is sure to become a household favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the flank steak in soy sauce and cornstarch; set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side until browned.
- Add shrimp, bell peppers, broccoli, carrots, garlic, and ginger; stir-fry until shrimp are pink and vegetables are tender-crisp.
- Season with salt and pepper to taste before serving.
- Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://flavorrichrecipes.com/steak-and-shrimp-stir-fry/