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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes
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Indulge in a comforting and flavorful dish with Steak with Green Sauce and Mashed Sweet Potatoes. This recipe is perfect for cozy dinners or special occasions, combining juicy steak with a vibrant herb sauce and creamy sweet potatoes. In just 45 minutes, you can create a meal that will impress family and friends alike while offering a delightful balance of savory and fresh flavors. It’s not only simple to prepare but also allows for customizations based on your preferences. Whether you’re an experienced cook or a novice in the kitchen, this dish is sure to become a staple in your dinner rotation.

Ingredients

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  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh oregano or basil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/4 cup unsalted butter or olive oil for dairy-free
  • 1/2 cup coconut milk for a dairy-free option
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Prepare the Sweet Potatoes: Peel and cut sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and set aside.
  2. Make the Green Sauce: Blend parsley, cilantro, oregano, lemon juice, olive oil, garlic, salt, and pepper until smooth.
  3. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for about 4-5 minutes per side until desired doneness.
  4. Mash the Sweet Potatoes: In a bowl, mash drained sweet potatoes with olive oil (or butter), adding salt and pepper to taste.
  5. Serve: Plate mashed sweet potatoes alongside steak, drizzling green sauce over the top.

Nutrition

Find it online: https://flavorrichrecipes.com/steak-with-green-sauce-and-mashed-sweet-potatoes/